Look deep into the knowing eye of this magnificent one. He is a Humpback whale, Megaptera novaeangliae, a species of baleen whale for whom I hold a special place in my heart. 

Baleens are toothless whales who feed on plankton and other wee oceanic tasties that they consume through their baleens, a specialised filter of flexible keratin plates that frame their mouth and fit within their robust jaws.

Baleen whales, the mysticetes, split from toothed whales, the Odontoceti, around 34 million years ago. The split allowed our toothless friends to enjoy a new feeding niche and make their way in a sea with limited food resources. 

There are fifteen species of baleen whales who inhabit all major oceans. Their number include our humbacks, grays, right whales, bowhead and the massive blue whale. Their territory runs as a wide band running from the Antarctic ice edge to 81°N latitude. 

In the Kwak̓wala language of the Kwakiutl or Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest, and my cousins on my father's side, whales are known as g̱wa̱'ya̱m. It is a term used for many species of whale including the  California grey and Humpback that live along our coast. 

Whaling was a global practice and is still done today. Most Inuit communities have voluntarily limited or ceased traditional whale hunting activities since the late 1970s, and have not hunted a bowhead whale, a baleen cousin to the humpback, in over 100 years. 

There was some whaling by my First Nation cousins around Vancouver Island but only a small number of individuals in First Nation society had the right to harpoon a whale. It was generally only the Chief who was bestowed that great honour. Our Nuu-chah-nulth cousins along the west coast of Vancouver Island held this practice but they also benefited from whales washing ashore—their bones made into ceremonial objects and tools and the flesh harvested if still edible. 

Humpback whales like to feed close to shore and enter the local inlets. Around Vancouver Island and along the coast of British Columbia, this made them a welcome food source as the long days of winter passed into Spring.

Humpback whales are rorquals, members of the Balaenopteridae family that includes the blue, fin, Bryde's, sei and minke whales. The rorquals are believed to have diverged from the other families of the suborder Mysticeti during the middle Miocene—some eleven to fifteen million years ago. 

While cetaceans were historically thought to have descended from mesonychids—which would place them outside the order Artiodactyla— molecular evidence supports them as a clade of even-toed ungulates — our dear Artiodactyla. 

It is one of the larger rorqual species, with adults ranging in length from 12–16 m (39–52 ft) and weighing around 25–30 metric tons (28–33 short tons). 

The humpback has a distinctive body shape, with long pectoral fins and a knobbly head. It is known for breaching and other distinctive surface behaviours, making it popular with whale watchers and a lucky few who catch their antics from the decks of our local ferries.

Both male and female humpback whales vocalize, but only males produce the long, loud, complex "song" for which the species is famous. Males produce a complex soulful song lasting 10 to 20 minutes, which they repeat for hours at a time. I imagine Gregorian Monks vocalizing their chant with each individual melody strengthening and complimenting that of their peers. All the males in a group produce the same song, which differed in each season. We tell of these whale songs in our Indigenous stories. From a Western science perspective, its purpose is not clear, though it may help induce estrus in females and bonding amongst the males.

Found in oceans and seas around the world, humpback whales typically migrate up to 25,000 km (16,000 mi) each year. 

They feed in polar waters and migrate to tropical or subtropical waters to breed and give birth, fasting and living off their fat reserves. Their diet consists mostly of krill and small fish. 

Humpbacks have a diverse repertoire of feeding methods, including the bubble net technique.

Humpbacks are a friendly species that interact with other cetaceans such as bottlenose dolphins. They are also friendly and oddly protective of humans. 
You may recall hearing about an incident off the Cook Islands a few years back. Nan Hauser was snorkeling and ran into a tiger shark. Two adult humpback whales rushed to her aid, blocking the shark from reaching her and pushing her back towards the shore. We could learn a thing or two from their kindness. We have not been as good to them as they have been to us.

Like other large whales, the humpback was a tasty and profitable target for the whaling industry. My grandfather and uncle participated in that industry out of Coal Harbour on northern Vancouver Island back in the 1950s. So did many of my First Nation cousins. My cousin John Lyon has told me tales of those days and the slippery stench of that work.
​
Six whaling stations operated on the coast of British Columbia between 1905 and 1976. Two of these stations were located at Haida Gwaii, one at Rose Harbour and the other at Naden Harbour. Over 9,400 large whales were taken from the waters around Haida Gwaii. The catch included blue whales, fin whales, sei whales, humpback whales, sperm whales and right whales. In the early years of the century, primarily humpback whales were taken. In later years, fin whales and sperm whales dominated the catch. 

Whales were hunted off South Moresby in Haida Gwaii, on the north side of Holberg Inlet in the Quatsino Sound region. It was the norm at the time and a way to make a living, especially for those who had hoped to work in the local coal mine but lost their employment when it shut down. 

While my First Nations relatives hunted whales in small numbers many years ago, my Norwegian relatives participated in the hunt on a scale that nearly led to the extinction of our lovely Humpbacks before the process was banned. 

The Coal Harbour Whaling Station closed in 1967. Once it had closed, my grandfather Einar Eikanger, my mother's father, took to fishing and my uncle Harry lost his life just the year before when he slipped and fell over the side of the boat. He was crushed between the hull and a Humpback in rough seas.

Our Humpback populations have partially recovered from those days to build their population up to 80,000 animals worldwide—but continued whaling by many countries along with entanglement in fishing gear, collisions with ships, and noise pollution continue to negatively impact the species. So be kind if you see them. Turn your engine off and see if you can hear their soulful cries echoing in the water.

I hope you have had a chance to see these lovelies in the wild, if not, I did up a video so you can see them in all their majesty.

Here is the link: https://youtu.be/_Vbta7kQNoM

​A group of 15 First Nations, along with the British Columbia and federal governments, has announced a co-governance plan for marine protected areas that run from the top of Vancouver Island to the province’s border with Alaska.

The Network Action Plan follows years of negotiations, takes in areas that provide key habitat for fish, sea birds and marine mammals, and reflects Indigenous communities’ insistence that they be involved in conservation strategy for the region.

“Our ability to come together as Indigenous people, as we have for 14,000 years, has led us to this position – where we are doing this together,” said Dallas Smith, president of Nanwakolas Council, one of the groups involved in the plan, at a formal announcement Sunday for the development.

The plan covers the Northern Shelf Bioregion, an area that spans roughly the northern third of Canada’s West Coast and is also known as the Great Bear Sea because it is linked by location, environment and communities to the Great Bear Rainforest, a conservation area on the B.C. coast.

First Nations in the area have been working on detailed marine conservation strategies since at least 2006. Other plans have since materialized, including a 2014 strategy agreement between Canada and B.C.

The plan unveiled Sunday is intended to be a blueprint for adding potential new marine protected areas (MPA) and managing existing ones. It follows a December announcement by Prime Minister Justin Trudeau for up to $800-million in federal funding for as many as four Indigenous-led conservation areas. They are considered key if Canada is to meet its goal of protecting 30 per cent of its lands and oceans by 2030.

‘Ambitious’ conservation targets demand agreement between B.C., Ottawa

The Network Action Plan is also intended to have a financial component through what’s called a Project Finance for Permanence Model, or PFP, which links public, private and philanthropic funds to create permanent endowments that can help pay for guardian programs or other initiatives.

In a statement, the federal government said the new plan is the first approach for an MPA network in Canada and shows a world-leading model of collaborative governance.

MPAs put designated areas off-limits to certain activities, such as commercial fishing. In a statement Sunday, WWF-Canada applauded the action plan but called for speedy implementation, including formalized protection measures.

In a related update, federal, provincial and First Nation officials on Sunday announced the first marine refuge in the Northern Shelf Bioregion.

The refuge, the Gwaxdlala/Nalaxdlala area in Knight Inlet on the B.C. coast, is home to fragile and slow-growing coral. The Mamalilikulla First Nation had in November, 2021, declared the area an Indigenous Protected and Conserved Area.

“We made our IPCA designation with the intent of protecting, restoring and managing the unique ecological and cultural features of these sites,” Mamalilikulla Chief John Powell said Sunday, adding that in doing so, his First Nation asked for “urgent action” to protect the area.

All commercial, recreational and food, social and ceremonial (FSC) fisheries will be closed within the area. It’s hoped that marine refuges will have a “nursery effect” that will enhance biodiversity and recovery in nearby areas, Fisheries Minister Joyce Murray said.

Sunday’s announcements were made at the 5th International Marine Protected Areas Congress, an international oceans forum being held Feb. 3 to 9 in Vancouver.

​Look how epic this little guy is! 

He is a crab — and if you asked him, the fiercest warrior that ever lived. While that may not be strictly true, crabs do have the heart of a warrior and will raise their claws, sometimes only millimetres into the air, to assert dominance over their world. 

Crabs are decapod crustaceans of the Phylum Arthropoda. 

In the Kwak'wala language of the Kwakwa̱ka̱ʼwakw First Nations of the Pacific Northwest, this brave fellow is ḵ̓u'mis — both a tasty snack and familiar to the supernatural deity Tuxw'id, a female warrior spirit. Given their natural armour and clear bravery, it is a fitting role.

They inhabit all the world's oceans, sandy beaches, many of our freshwater lakes and streams. Some few prefer to live in forests.
Crabs build their shells from highly mineralized chitin — and chitin gets around. It is the main structural component of the exoskeletons of many of our crustacean and insect friends. Shrimp, crab, and lobster all use it to build their exoskeletons.

Chitin is a polysaccharide — a large molecule made of many smaller monosaccharides or simple sugars, like glucose. 

It is handy stuff, forming crystalline nanofibrils or whiskers. Chitin is actually the second most abundant polysaccharide after cellulose. It is interesting as we usually think of these molecules in the context of their sugary context but they build many other very useful things in nature — not the least of these are the hard shells or exoskeletons of our crustacean friends.

The earliest unambiguous crab fossils date from the Early Jurassic, with the oldest being Eocarcinus from the early Pliensbachian of Britain, which likely represents a stem-group lineage, as it lacks several key morphological features that define modern crabs. 

Most Jurassic crabs are only known from dorsal — or top half of the body — carapaces, making it difficult to determine their relationships. Crabs radiated in the Late Jurassic, corresponding with an increase in reef habitats, though they would decline at the end of the Jurassic as the result of the decline of reef ecosystems. Crabs increased in diversity through the Cretaceous and represented the dominant group of decapods by the end.

We find wonderful fossil crab specimens on Vancouver Island. The first I ever collected was at Shelter Point, then again on Hornby Island, down on the Olympic Peninsula and along Vancouver Island's west coast near Nootka Sound. They are, of course, found globally and are one of the most pleasing fossils to find and aggravating to prep of all the specimens you will ever have in your collection. Bless them.

​Look at how this protective mamma bear holds her cub in her arms to give him a bit of a wash. 

Her gentle maternal care is truly touching. This mamma has spent late Autumn to Spring in a cave, having birthed them while still hibernation and staying in the den to feed them on her milk.

Black bear cubs stay with their mamma for the first one to three years of their lives while she protects them and teaches them how to thrive in the wild using their keen sense of smell, hearing, vision and strength. Once they are old enough, they will head off into the forest to live solo until they are ready to mate and start a family of their own. 

Mating is a summer affair with bears socializing shoulder to shoulder with potential mates. Once they have mated, black bears head off on their own again to forage and put on weight for their winter hibernation. If the black bear lives in the northern extent of their range, hibernation lasts longer — they will stay in their dens for seven to eight months longer than their southern counterparts. For those that enjoy the warmer climes in the south, hibernation is shorter. If food is available year-round, the bears do not hibernate at all.


The American black bear, Ursus americanus, is native to North America and found in Canada and the United States. 

They are the most common and widely distributed of the three bear species found in Canada. 

There are roughly 650,000 roaming our forests, swamps and streams — meaning there is a good chance of running into them if you spend any amount of time in the wild. 

Full-grown, these fuzzy monkeys will be able to run 48 kilometres (30 miles)  an hour and smell food up to 32 kilometres (20 miles) away.

With their excellent hearing, black bears usually know you are near well before you realize the same and generally take care to avoid you. Those that come in contact with humans often tend to want to check our garbage and hiking supplies for tasty snacks — hey, a free meal is a free meal.    

In British Columbia, we share our province with nearly half of all black bears and grizzly bears that reside in Canada. The 120,000 - 150,000 black bears who live in the province keep our Conservation Officers busy. They account for 14,000 - 25,000 of the calls the service receives each year. Most of those calls centre around their curiosity for the tasty smells emanating from our garbage. They are omnivores with vegetation making up 80-85% of their diet, but they are flexible around that — berries and seeds, salmon or Doritos — bears eat it all. 

And, as with all wild animals, diet is regional. In Labrador, the local black bear population lives mostly on caribou, rodents and voles. In the Pacific Northwest, salmon and other fish form a large part of the protein in their diet versus the bees, yellow jackets and honey others prefer. The braver of their number have been known to hunt elk, deer and moose calves — and a few showy bears have taken on adults of these large mammals. 

Bears hold a special place within our culture and in First Nation mythology in particular — celebrated in art, dance and song. In the Kwak'wala language of the Kwakiutl First Nations of the Pacific Northwest, the word for black bear is t̕ła'yi — mother is a̱bas and łaxwa̱lap̓a means to love each other. 

​Gulls, or colloquially seagulls, are seabirds of the family Laridae in the suborder Lari. 

The Laridae are known from not-yet-published fossil evidence from the Early Oligocene — 30–33 million years ago. 

Three gull-like species were described by Alphonse Milne-Edwards from the early Miocene of Saint-Gérand-le-Puy, France. Another fossil gull from the Middle to Late Miocene of Cherry County, Nebraska, USA, has been placed in the prehistoric genus Gaviota. 

These fossil gulls, along with undescribed Early Oligocene fossils are all tentatively assigned to the modern genus Larus. Among those of them that have been confirmed as gulls, Milne-Edwards' "Larus" elegans and "L." totanoides from the Late Oligocene/Early Miocene of southeast France have since been separated in Laricola.

Gulls are most closely related to the terns in the family Sternidae and only distantly related to auks, skimmers and distantly to waders. 

A historical name for gulls is mews, which is cognate with the German möwe, Danish måge, Swedish mås, Dutch meeuw, Norwegian måke/måse and French mouette. We still see mews blended into the lexicon of some regional dialects.

In the Kwak̓wala language of the Kwakiutl or Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest and my family, gulls are known as t̕sik̕wi. Most folk refer to gulls from any number of species as seagulls. This name is a local custom and does not exist in the scientific literature for their official naming. Even so, it is highly probable that it was the name you learned for them growing up.

If you have been to a coastal area nearly everywhere on the planet, you have likely encountered gulls. They are the elegantly plumed but rather noisy bunch on any beach. You will recognize them both by their size and colouring. 

Gulls are typically medium to large birds, usually grey or white, often with black markings on the head or wings. They typically have harsh shrill cries and long, yellow, curved bills. Their webbed feet are perfect for navigating the uneven landscape of the foreshore when they take most of their meals. 

Most gulls are ground-nesting carnivores that take live food or scavenge opportunistically, particularly the Larus species. Live food often includes crab, clams (which they pick up, fly high and drop to crack open), fish and small birds. Gulls have unhinging jaws which allow them to consume large prey which they do with gusto. 

Their preference is to generally live along the bountiful coastal regions where they can find food with relative ease. Some prefer to live more inland and all rarely venture far out to sea, except for the kittiwakes. 

The larger species take up to four years to attain full adult plumage, but two years is typical for small gulls. Large white-headed gulls are typically long-lived birds, with a maximum age of 49 years recorded for the herring gull.

Gulls nest in large, densely packed, noisy colonies. They lay two or three speckled eggs in nests composed of vegetation. The young are precocial, born with dark mottled down and mobile upon hatching. Gulls are resourceful, inquisitive, and intelligent, the larger species in particular, demonstrating complex methods of communication and a highly developed social structure. Many gull colonies display mobbing behaviour, attacking and harassing predators and other intruders. 

Certain species have exhibited tool-use behaviour, such as the herring gull, using pieces of bread as bait with which to catch goldfish. Many species of gulls have learned to coexist successfully with humans and have thrived in human habitats. Others rely on kleptoparasitism to get their food. Gulls have been observed preying on live whales, landing on the whale as it surfaces to peck out pieces of flesh. They are keen, clever and always hungry.

​This little cutie is a hermit crab and he is wearing a temporary home borrowed from one of our mollusc friends. 

His body is a soft, squishy spiral that he eases into the perfect size shell time and time again as he grows. His first choice is always the empty shell of a marine snail but will get inventive in a pinch — nuts, wood, serpulid worm tubes, aluminium cans or wee plastic caps. 

They are inventive, polite and patient. I think of them as I hunt for elusive parking in Kitsilano and watch friends lining up for scarce apartment rentals. 

You see, a hermit crabs' desire for the perfect bit of real estate will have them queueing beside larger shells — shells too large for them — to wait upon a big hermit crab to come along, discard the perfect home and slip into their new curved abode. This is all done in an orderly fashion with the hermit crabs all lined up, biggest to smallest to see who best fits the newly available shell. 


There are over 800 species of hermit crab — decapod crustaceans of the superfamily Paguroidea. Their lineage dates back to the Jurassic, 200 million years ago. Their soft squishy, weakly calcified bodies do not fossilize all that often but when they do the specimens are spectacular. 
Think of all the species of molluscs these lovelies have had a chance to try on — including ammonites — and all the shells that were never buried in sediment to become fossils because they were harvested as homes.  

On the shores of British Columbia, the hermit crab I come across the most is the Grainyhand hermit crab, Pagurus granosimanus. These wee fellows have tell-tale orange-brown antennae and olive green legs speckled with blue or white dots. 

In the Kwak̓wala language of the Kwakiutl or Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest and my family, a shell is known as x̱ala̱'is and gugwis means house on the beach. I do not know the Kwak’wala word for hermit crab, so I will think of these cuties as x̱ala̱'is gugwis — envisioning them finding the perfect sized shell on the surf worn shores of Tsax̱is, Fort Rupert, Vancouver Island. 

​A mighty Bald Eagle sitting with wings spread looks to be controlling the weather with his will as much as being subject to it. This fellow has just taken a dip for his evening meal and is drying his feathers in the wind. 

As you can imagine, waterlogged feathers make flight difficult. Their wings are built for graceful soaring and gliding on updrafts of warm air called thermals. 

Their long feathers are slotted, easily separating so air flows smoothly and giving them the added benefit of soaring at slower speeds. 

As well as his wings, this fellow is also drying off his white head feathers. A bald eagle's white head can make it look bald from a distance but that is not where the name comes from. It is from the old English word balde, meaning white.

In the Kwak'wala language of the Kwakiutl First Nations of the Pacific Northwest — or Kwakwaka'wakw, speakers of Kwak'wala — an eagle is known as kwikw (kw-ee-kw) and an eagle's nest is called a kwigwat̕si. 

Should you encounter an eagle and wish to greet them in Kwak'wala, you would just say yo. Yup, just yo. They would like your yo hello better if you offered them some fresh fish. They dine on all sorts of small mammals, fish and birds but are especially fond of pink salmon or ha̱nu'n (han-oon).

These living dinosaurs are a true homage to their lineage. They soar our skies with effortless grace. Agile, violent and beautiful, these highly specialized predators can catch falling prey mid-flight and dive-bomb into rivers to snag delicious salmon. 

Their beauty and agility are millions of years in the making. From their skeletal structure to their blood cells, today’s birds share a surprising evolutionary foundation with reptiles. 

Between 144 million and 66 million years ago, during the Mesozoic era, we see the first birds evolve. Eventually, tens of millions of years ago, an ancient group of birds called kites developed. Like today’s bald eagle, early kites are thought to have scavenged and hunted fish.

About 36 million years ago, the first eagles descended from kites, their smaller cousins. First to appear were the early sea eagles, which — like kites — continued to prey on fish and whose feet were free of feathers, along with booted eagles, which had feathers below the knee. Fossils of Bald Eagles are very rare and date to the late Pleistocene. Eagles are known from the early Pleistocene of Florida, but they are extinct species not closely related to the bald eagle.

Like the kites, bald eagles have featherless feet, but they also developed a range of other impressive adaptations that help them hunt fish and fowl in a watery environment. Each foot has four powerful toes with sharp talons. Tiny projections on the bottom of their feet called “spicules” help bald eagles grasp their prey. A bald eagle also has serrations on the roof of its mouth that help it hold slippery fish, and incredibly, the black pigment in its wing feathers strengthens them against breakage when they dive head first into water.

Obviously, there is much more than their striking white heads that sets these iconic raptors apart from the crowd. Their incredible physiology, built for life near the water, is literally millions of years in the making. 

​One of the little animals I see daily in Kitsilano, Vancouver, are the very busy, highly comic rodents we know as squirrels. They spend their days busily gathering and caching food and their nights resting from all that hard work. 

My neighbourhood has mostly Eastern Gray squirrels, Sciurus carolinensis (Gmelin, 1788) who come in a colour palette of reddish-brown, grey (British spelling) and black. 

These cuties have bushy tails and a spring in their step — racing around gathering nuts, finding secret hiding spots to cache them, teasing dogs and generally exuding cuteness.

We find the first fossil evidence of tree squirrels in the Pleistocene. At least twenty specimens have been found of Sciurus carolinensis in Pleistocene outcrops in Florida on the eastern coast of the United States. Over time, their body size grew larger then shrunk down to the 400 to 600 g (14 to 21 oz) weight we see them today.  

Eastern Gray squirrels have two breeding seasons in December-January and June-July. This past year was warm. On Vancouver Island, the Eastern Grays bred again in early September. One wonders if the heat dome killed off the July litter, and with the return of more favourable weather, the parents have been induced to breed again.

While they are not native to Vancouver, they are plentiful. They were introduced to the region over a hundred years ago and have been happily multiplying year upon year. 

Our native species are the smaller, reddish-brown, rather shy Douglas squirrels, Tamiasciurus douglasii (Bachman, 1839), and the nocturnal Northern Flying Squirrels, Glaucomys sabrinus (Shaw, 1801).  

Sciurus, is derived from two Greek words, skia, meaning shadow, and oura, meaning tail. The name choice is poetic, alluding to squirrels sitting in the shadow of their tails. 

The specific epithet, carolinensis, refers to the Carolinas on the eastern seaboard of the United States, an area that includes both North and South Carolina. It was here that the species was first recorded and still rather common. In the United Kingdom and Canada, Sciurus carolinensis is referred to as the Eastern Gray or grey squirrel — and though adorable is an invasive species. 

In the United States, Eastern is used to differentiate the species from the Western Gray or Silver-Gray squirrel, Sciurus griseus, (Ord, 1818). 

The Ord here, of course, is George Ord, the American zoologist who named the species based on notes recorded by Lewis and Clark in the early 1800s. If you fancy a read, check out his article from 1815, "Zoology of North America." It is charming, anachronistic and the first systemic zoology of America by an American. 

In the Kwak̓wala language of the Kwakwaka'wakw First Nation, speakers of Kwak'wala, of the Pacific Northwest, we use the word ta̱minasux̱, to say: "that is a squirrel." 

The word for shadow in Kwak'wala is gagumas and tail is ha̱t̕sa̱x̱ste' — so I will think of these wee wonders of the Order Rodentia in the family Sciuridae as the Gagumas ha̱t̕sa̱x̱ste' of Khahtsahlano.